menu

Mul-Hwe

Fluke, Cucumber, Kohlrabi, Kombu Pear Gochujang Vinaigrette 25

Stuffed Pepper

Ground Beef, Ras El Hanout, Glass Noodles, Chive Cream, Coconut Ssamjang 16

Octopus

Red Fermented Soy, Soft Tofu, Swiss Chard, Smoked Hazelnut 21

Gem Lettuce Salad

Perilla Goddess, Bacon Jam, Seasonal Fruit, Candied Walnuts, Parmigiana Reggiano 18

Potato Pancake

Pollock Roe Aioli, Mussels, Herbs 16

Albacore Tuna

Celery Relish, Fried Celeriac, Gamtae White Soy Vinaigrette 22

Beef Tartare

Gochujang, Fried Tofu Skin, Egg Yolk Jam, Chives 15

Chicken Wings

7 Grains, Nut Crumble, Black Garlic Glaze 16

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Pork Belly

Zucchini, Cilantro Kimchi, Lotus Roots, Soy-Pomegranate Jus 29

Spanish Mackerel

Turnip, Charred Kale, Makgeolli Cream, Vegetable XO 34

Sujebi (Korean Pasta)

Argentina Shrimp, Snap Peas, Lobster Bisque, Sourdough Crumble 37

Mushroom Jook

Rice, Barley, Poached Egg, Parmigiana Reggiano, Chives 29

+ Fresh Truffles 20

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KOREAN SSAM PLATTERS

Served with Lettuce, House Pickles, White Kimchi, Leek Salad and Sauces

Hanger Steak 10oz 50

Dry-Aged Striploin 10oz 57

Wagyu Skirt Steak 10oz 70

Dry-Aged Ribeye 12oz 83

Bone-in Beef Short Rib 30oz 120

+ Seaweed Rice 4

+ Brussel Sprouts 14

Jjajang Romesco, Honey Mustard Vinaigrette

+ Heirloom Carrots 16

Sunflower Seeds Pesto, Gochujang Reduction

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Banana Milk Tiramisu 13

Cornpop Bingsoo 13

Brown Butter Crumble, Corn Caramel, Popcorn