menu

Mul-Hwe

Fluke, Cucumber, Kohlrabi, Pear Gochujang Vinaigrette 25

Stuffed Pepper

Ground Beef, Glass Noodles, Chive Cream, Coconut Ssamjang 16

King Salmon Tartare

Avocado Mousse, White Kimchi Gel, Oiji, Horseradish, Seaweed Chips 26

Gem Lettuce Salad

Perilla Goddess, Bacon Jam, Seasonal Fruit, Candied Walnuts, Parmigiana Reggiano 18

Potato Pancake

Pollock Roe Aioli, Mussels, Herbs 16

Albacore Tuna

Celery Relish, Fried Celeriac, Gamtae White Soy Vinaigrette 22

Beef Tartare

Gochujang, Fried Tofu Skin, Egg Yolk Jam, Chives 15

Chicken Wings

7 Grains, Chestnut, Nut Crumble, Black Garlic Glaze 16

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Pork Belly

Zucchini, Cilantro Kimchi, Lotus Roots, Soy-Pomegranate Wine Jus 29

Spanish Mackerel

Turnip, Charred Kale, Makgeolli Cream, Vegetable XO 34

Sujebi (Korean Pasta)

Argentina Shrimp, Snap Peas, Lobster Bisque, Sourdough Crumble 37

Mushroom Jook

Rice, Barley, Poached Egg, Parmigiana Reggiano, Chives 29

+ Fresh Truffles 20

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KOREAN SSAM PLATTERS

Served with Lettuce, House Pickles, Cucumber Kimchi, Scallion Salad and Sauces

Hanger Steak 10oz 50

Skirt Steak 10oz 57

Dry-Aged Striploin 10oz 69

Dry-Aged Ribeye 12oz 83

Bone-in Beef Short Rib 30oz 120

+ Seaweed Rice 4

+ @avecJaydens’s White Kimchi 8

+ Brussel Sprouts 14

Jjajang Romesco, Honey Mustard Vinaigrette

+ Heirloom Carrots 16

Sunflower Seeds Pesto, Gochujang Reduction

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Banana Milk Tiramisu 13

Cornpop Bingsoo 13

Brown Butter Crumble, Corn Caramel, Popcorn